02-05-2011, 05:48 PM
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CC Member
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Join Date: Nov 2008
Cobra Make, Engine:
Posts: 403
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Not Ranked
Funny, I have a box to make up some chili for SB Sunday. Reminds me a lot of "Wick Fowler's Five Alarm Chili" mix. I'm from Massachusetts and can tell you more about clam chowder than chili, but I like to use it as a base and make my own improvements. I always substitute beer for the water the directions call for. If I'm not mistaken, there's a tie-in between CS's Terlingua Racing Team and the Terlingua Chili cookoff.
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