Which state has the best Mule Deer?

[bart]

Originally Posted by trularin

I have not tried the Blue Ribbon Brat, how is it?

it is (IMO) the best brat I've tasted

we order it from central michigan butcher supply

http://www.mycmbs.com/catalog/c81_p1.html

I have not ordered anything from this place that wasn't first rate in flavor/quality

this is how we prepare a 25# batch

60% venison (15#)
20% pork (5#)
20% pork fat (5#)
1 quart buttermilk
1 quart ice water
10 eggs
blue ribbon spice mix
mix and stuff into casings

we'll also add 1/4 cup (total) of cayene and red pepper flakes for a hot brat batch