06-02-2007, 11:10 AM
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CC Member
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Join Date: Feb 2006
Location: Twin Cities,
MN
Cobra Make, Engine:
Posts: 1,470
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Not Ranked
Grinding your own really isn't all the difficult - and you really don't need one of those meat grinders (although..they are really sweet..) a food processor works fine -- just need to pulse and not puree it. Then you know exactly what you put in it - and don't have to worry about bacteria and really don't have to worry about how rare you get the burgers.
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