
04-30-2008, 04:25 PM
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Senior Club Cobra Member
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Join Date: Jun 2007
Location: Covington,
wa
Cobra Make, Engine: Superformance # 532, 466 BB, 560HP
Posts: 3,032
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Not Ranked
When the stores have sales on the large end cut of Prime Rib, I buy a chunk or two and grind it up for hamburger.
It's not Kobe beef, but it's still the best hamburger you can make.
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