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06-13-2007, 02:37 PM
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Beam Me Up Scottie
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Join Date: Aug 2004
Location: Squantum (part of Quincy),
MA
Cobra Make, Engine: SPF1049 Titanium w/black stripes, 351W with Trick Flow Heads, Tremec 3550
Posts: 7,592
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Not Ranked
How to Cook a Perfect Steak
Read an interesting article in local newspaper about the best way to cook a steak inside the house (no charcoal). I'm going to try it soon.
http://www.post-gazette.com/pg/06166/698306-34.stm
__________________
Warren
'Liberals are maggots upon the life of this planet and need to get off at the next rotation.' (Jamo 2008)
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06-13-2007, 05:33 PM
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CC Member
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Join Date: Mar 2000
Location: Fairfield, NJ, USA,
NJ
Cobra Make, Engine: A & C, 351W, Tremec 3550. Exiled Member: Club Cranky
Posts: 5,897
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Not Ranked
I do it similarly but I use a cast iron pan and I get it white hot. Put the steak in for about 4 minutes. Meanwhile I have the oven on 500. I flip the steak and put the whole pan in the oven for another 4 minutes.
Make sure you have good ventilation and the batteries are out of the smoke detector.
By the way, thick ribeyes are the best.
Roscoe
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Roscoe
"Crisis occurs when women and cattle get excited!"....James Thurber
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06-13-2007, 05:39 PM
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Charter Club Cobra Member
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Join Date: Jan 1999
Location: Sublimity,,
OR
Cobra Make, Engine: My Shell Valley Coupe is here! Now the building begins....
Posts: 1,409
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Not Ranked
Exactly the way I cook them too roscoe.
I have taught many good friends the same way after they have eaten one of mine.
Scott S
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Working as hard as I can every day to double my carbon footprint.
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06-14-2007, 02:40 AM
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CC Member
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Join Date: Jul 2001
Location: Senoia,
Ga.
Cobra Make, Engine: 427SO with big twin autolite inlines on custom intake, jag rear, top loader, wembeldon white, guardsmen blue stripes
Posts: 3,155
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Not Ranked
Same here, but only when it's raining. We have three cast iron skillets, one for cornbread, one for steaks and one for pot roast.
I always throw a shot of JB on my steak, nice flavor...
__________________
Perry
Remember!, there's a huge difference between a 'parts' changer, and a mechanic.
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06-16-2007, 06:26 PM
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CC Member
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Join Date: Feb 2006
Location: Twin Cities,
MN
Cobra Make, Engine:
Posts: 1,470
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Not Ranked
Quote:
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Originally Posted by Roscoe
I do it similarly but I use a cast iron pan and I get it white hot. Put the steak in for about 4 minutes. Meanwhile I have the oven on 500. I flip the steak and put the whole pan in the oven for another 4 minutes.
Make sure you have good ventilation and the batteries are out of the smoke detector.
By the way, thick ribeyes are the best.
Roscoe
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Many of great chefs do it this way.. If you follow Alton Brown or Emeril -- a good room temp steak to start -- insert sliced garlic cloves and season with sea salt..cooked this way.. - almost shear perfection.  |
06-17-2007, 05:30 AM
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CC Member
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Join Date: Mar 2000
Location: Fairfield, NJ, USA,
NJ
Cobra Make, Engine: A & C, 351W, Tremec 3550. Exiled Member: Club Cranky
Posts: 5,897
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Not Ranked
Hey! I taught them how to cook steak. 
__________________
Roscoe
"Crisis occurs when women and cattle get excited!"....James Thurber
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06-17-2007, 01:58 PM
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Beam Me Up Scottie
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Join Date: Aug 2004
Location: Squantum (part of Quincy),
MA
Cobra Make, Engine: SPF1049 Titanium w/black stripes, 351W with Trick Flow Heads, Tremec 3550
Posts: 7,592
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Not Ranked
Quote:
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Originally Posted by Roscoe
Hey! I taught them how to cook steak. |
Roscoe - I NEVER thought that bull$hit could be considered a steak. Keep on shoveling it buddy ...
__________________
Warren
'Liberals are maggots upon the life of this planet and need to get off at the next rotation.' (Jamo 2008)
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06-18-2007, 07:32 AM
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CC Member
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Join Date: Oct 2000
Location: Staunton,
Va
Cobra Make, Engine: Unique 427SC
Posts: 210
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Not Ranked
I wave a butane lighter under mine and consider it done! If I want it well done i'll hit it with the propane torch for 2 seconds on each side!
If it aint mooing it's overdone!
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