06-29-2008, 01:00 PM
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Super Moderator
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Join Date: May 2001
Location: Fresno,
CA
Cobra Make, Engine: KMP 184/482ci Shelby
Posts: 14,448
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Not Ranked
I don't even use propane anymore...have one sitting in the garage gathering dust. Tired of the tanks, hotspots, gummed up burners, etc.
I either use charcoal or chunks of wood...not flavored wood chip or pellets...WOOD.
This is what it fits in...Weber Ranch Kettle. 1100 sq. in. Enough for several turkeys, a bunch of chickens, a herd of beef ribs, a whole pig if necessary or 1 or 2 small children...or just a couple of steaks. I like the extra space it provides for indirect cooking or resting areas. All the KISS qualities of a regualar-sized Weber.
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Jamo
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