Safety Message for those that Barbque

[Scott S]

Originally Posted by 392cobra

Scott,
That looks like the ticket.What are the price ranges ?

I think around $600 for the smallest on up to around $1500 for the largest home models. They are temperature controlled and you can do anything from smoke to grill. I have seen some better prices but you can get the idea here.

http://www.traegeroutlet.com/?xtr=ad...FQ0tHgodSyWIuQ

I do a 15-20 lb prime rib for Christmas every year by smoking it a couple of hours and turning the heat up for a hour or so to finish, yum

The heat is indirect so there is NEVER any flare ups, greasy chicken or a fat encrusted brisket is no problem. Just throw the meat on and walk away.

You can purchase many different wood pellets such as mesquite, hickory, apple, alder and others. One new pellet that is offered is made from grape vines and is very good. A 20lb sack will last around 10-15 hours depending on much heat you want. There is no lighting just dump the pellets in the hopper and turn the switch on.

[Ron61]

Scott,
Which of those models do you have? I looked and we have a dealer just 6 miles from me. I think once the fires go away I am going over and look at them.

Ron

[J. T. Toad]

I 2nd Fred excellent suggestion. Next Friday would actually be perfect for the party I am planning. About 17.5 lbs. would be perfect. Thanks.



They are impressive.

[392cobra]

Originally Posted by J. T. Toad

I 2nd Fred excellent suggestion. Next Friday would actually be perfect for the party I am planning. About 17.5 lbs. would be perfect. Thanks.



They are impressive.

J.T.,
Did you notice how skillfully Scott dodged our request and told Ron to see if some dealer would feed him ?

[Ron61]

Hey, I am all for some dealer demonstrating it for me. Bill, just find 17 dealers and get a sample from each of them.

Ron

[Scott S]

Originally Posted by Ron61

Scott,
Which of those models do you have? I looked and we have a dealer just 6 miles from me. I think once the fires go away I am going over and look at them.

Ron

I have this one Ron,

http://www.traegergrills.com/grills/executive.cfm

Ask if they will be cooking on some weekend and have a sample or two.

You clean these will a small brush and a vacume cleaner about once a year.

Scott S

[Ron61]

Scott,

That is a nice looking unit. I will ask them if they will be giving any demonstrations.

Thanks,

Ron