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CC Advertisers
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06-24-2009, 01:54 PM
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CC Member
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Join Date: Jul 2005
Location: Carpentersville,IL & Maricopa,,
AZ
Cobra Make, Engine: ACE, 351W, 3550 Tremec, Raging(?) Red W/ White Stripe.
Posts: 2,082
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Not Ranked
Fred, what kind of cooking arrangements will there be? Grills, bonfires, Luau fire pits, reflector ovens, C-4 explosives, steamboilers? 
I'm just askin'...
Ralph 
__________________
SPEED WAS HIGH - WEATHER WAS NOT - TIRES WERE WET - X MARKS THE SPOT
Burma Shave 
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06-25-2009, 01:35 PM
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CC Member
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Join Date: Aug 2001
Location: Chicago,
IL
Cobra Make, Engine: FFR - Blue W/ Silver Stripe
Posts: 520
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Not Ranked
Fred
Sorry I have not responded before this; jet lag, you know.
Judy & I will be there. I think I may also go the 'sausage route'.
Should I plan on bringing my 'tail gating' grill?
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06-26-2009, 07:27 AM
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Senior Club Cobra Member
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Join Date: Jan 2001
Location: North west suburbs Chicago,
Il.
Cobra Make, Engine: Classic Roadster
Posts: 1,528
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Not Ranked
Wimps!!!
Who needs a grill to cook lunch?
Try this; 12 wings seasoned, Pam on heavy aluminum foil.
Take and wrap 6 wings in each foil.Mak esure ther nice and snug.
Place them on the manifold of your car, take a leisurely 45 minute ride.
When you get to your destination pull out the cooler, spread the blanket,
Remove the wings, Enjoy the cooked wings.
Be green 
Should I bring some automotively cooked burgers?
__________________
The older I get, the faster I was........ 
So now I'm so fast apparently I appear to be standing still. 
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06-26-2009, 03:41 PM
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CC Member
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Join Date: Jul 2005
Location: Carpentersville,IL & Maricopa,,
AZ
Cobra Make, Engine: ACE, 351W, 3550 Tremec, Raging(?) Red W/ White Stripe.
Posts: 2,082
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Not Ranked
Quote:
Originally Posted by snake oil
...
Should I bring some automotively cooked burgers?
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Only if you used 100% Synthetic Castrol Motor Oil!
Environmentalist Ralphie
__________________
SPEED WAS HIGH - WEATHER WAS NOT - TIRES WERE WET - X MARKS THE SPOT
Burma Shave
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06-26-2009, 03:59 PM
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CC Member
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Join Date: Jul 2007
Location: Algonquin,
IL
Cobra Make, Engine: CRII 351W/408 Stroker
Posts: 991
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Not Ranked
Now your thinking with your dip stick....Jimmy
http://www.youtube.com/watch?v=Mj5ms9PJDNY
__________________
"the other ed"
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06-27-2009, 07:04 PM
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CC Member
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Join Date: Mar 2004
Location: addison,
il
Cobra Make, Engine: Classic Roadster 351W
Posts: 295
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Not Ranked
I will have one large gas grille, one weber charcoal grille, and one smokey joe. We don"t have to all cook at one time, but if you have a special grille that will cook your burger just right, then bring it. I don't want to be accused of providing improper cooking grilles.
Does anyone have a good idea on how we should set up the judging, I could use a little help with this?
Water temp in the pool is a bout 80 degrees, just like being in the Caribbean. |
06-28-2009, 06:27 AM
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Senior Club Cobra Member
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Join Date: Jan 2001
Location: North west suburbs Chicago,
Il.
Cobra Make, Engine: Classic Roadster
Posts: 1,528
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Not Ranked
Judging???
Well you can pick judges ahead of time, or you can ask for volunteers at the last moment after you see who shows up.
Not related to the WCCC would be best (freind or family) just to keep it fair and impartial.
__________________
The older I get, the faster I was........
So now I'm so fast apparently I appear to be standing still.
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