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59Likes

11-18-2016, 09:17 AM
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Half-Ass Member
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Join Date: Jun 2005
Cobra Make, Engine: ERA #732, 428FE (447 CID), TKO600, Solid Flat Tappet Cam, Tons of Aluminum
Posts: 22,025
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Not Ranked
Alright, I'll still buy you a Porterhouse at 21 Club. 
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11-18-2016, 10:18 AM
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Senior Club Cobra Member
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Join Date: Feb 2007
Cobra Make, Engine: KMP 539, a Ton of Aluminum
Posts: 9,592
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Not Ranked
Quote:
Originally Posted by patrickt
Alright, I'll still buy you a Porterhouse at 21 Club. 
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You do realize that most of your schtick goes over people's heads.
Do they have vegie burgers?
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11-18-2016, 10:20 AM
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Half-Ass Member
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Join Date: Jun 2005
Cobra Make, Engine: ERA #732, 428FE (447 CID), TKO600, Solid Flat Tappet Cam, Tons of Aluminum
Posts: 22,025
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Not Ranked
Quote:
Originally Posted by RodKnock
You do realize that most of your schtick goes over people's heads.
Do they have vegie burgers?
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Yes, sadly I do realize that. And, yes, we can get you a veggie burger if you really want one. 
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11-18-2016, 10:31 AM
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Senior Club Cobra Member
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Join Date: Feb 2007
Cobra Make, Engine: KMP 539, a Ton of Aluminum
Posts: 9,592
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Not Ranked
Quote:
Originally Posted by patrickt
Yes, sadly I do realize that. And, yes, we can get you a veggie burger if you really want one. 
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None of those crappy Costco types. I want fancy veggie burger with quinoa, mushrooms, black beans, beets, lentils, etc. Too much red meat is bad for you. Some fresh fish would be great also, but hopefully not caught on the East Coast.
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11-18-2016, 10:45 AM
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Full Blown Member
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Join Date: Sep 2008
Cobra Make, Engine: KMP 427 S/C, Twin Paxton 511 FE
Posts: 2,594
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Not Ranked
I'm all aluminum with my FE and I thought I had a rear main leak on top of an oil pan leak.
Then I got the Kirkham billet pan.
Haven't seen a drop of oil on the floor in almost 1,000 miles. And yes, Pat, there's oil in the engine 
And while I'm not a race car driver, it does gets exercised enough to embarrass every one of the haughty cars that have wanted to play. Granted, the lines were always "somewhat" straight 
__________________
rodneym
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11-23-2016, 08:04 AM
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Senior Club Cobra Member
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Join Date: Feb 2007
Cobra Make, Engine: KMP 539, a Ton of Aluminum
Posts: 9,592
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Not Ranked
Quote:
Originally Posted by rodneym
I'm all aluminum with my FE and I thought I had a rear main leak on top of an oil pan leak.
Then I got the Kirkham billet pan.
Haven't seen a drop of oil on the floor in almost 1,000 miles. And yes, Pat, there's oil in the engine 
And while I'm not a race car driver, it does gets exercised enough to embarrass every one of the haughty cars that have wanted to play. Granted, the lines were always "somewhat" straight 
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See rodneym^^^. Uh let's ask rodneym about "reliability, power output and quality". He has an all aluminum twin Paxton blown FE, IIRC. And he's driven his car 5,000-10,000 miles. I don't remember him complaining about "reliability, power output and quality." We both had our engines built by Tom Lucas here in CA. While I haven't driven as many miles, I think my engine has been quite reliable with 600+ HP, no leaks, etc.
Do cast iron blocks make more HP? Everyone seems to think so, Barry and Brent do too. But if folks believe that a 125 lbs of block weight isn't a big deal (5.5% of my Kirkham), then why does a few extra HP with a cast iron block?
Last edited by RodKnock; 11-23-2016 at 08:17 AM..
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11-23-2016, 08:30 AM
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CC Member
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Join Date: Dec 2001
Location: Louisville,
KY
Cobra Make, Engine: I'm Cobra-less!
Posts: 9,417
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Not Ranked
Blair Patrick will also tell you that an iron block will make more horsepower without the "fickle-ness" of an aluminum block. He's not a fan either.
In my mind the horsepower difference between the cast iron block and the aluminum block would almost make up for the weight difference in a straight line, 1/4 mile type deal. A 20-hp difference is a .1 ET difference in the 1/4.
There's not that many corner-carvers on here, so I don't know how justified the loss of weight is for most Cobra owners. I think, in my opinion, that to most buyers, "all-aluminum" is a buzz-word, just like "billet" or "roller" or "forged".
I wish Richard Hudgins was still active here. I'd like to have a true chassis guy's input on how much the weight difference affects the handling of a Cobra and at what point the "average" driver would be able to tell it.
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11-18-2016, 10:57 AM
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Full Blown Member
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Join Date: Sep 2008
Cobra Make, Engine: KMP 427 S/C, Twin Paxton 511 FE
Posts: 2,594
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Not Ranked
Quote:
Originally Posted by RodKnock
None of those crappy Costco types. I want fancy veggie burger with quinoa, mushrooms, black beans, beets, lentils, etc. Too much red meat is bad for you. Some fresh fish would be great also, but hopefully not caught on the East Coast.
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Sounds like Soylent Green to me.
__________________
rodneym
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11-18-2016, 11:07 AM
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Half-Ass Member
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Join Date: Jun 2005
Cobra Make, Engine: ERA #732, 428FE (447 CID), TKO600, Solid Flat Tappet Cam, Tons of Aluminum
Posts: 22,025
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Not Ranked
Quote:
Originally Posted by rodneym
Sounds like Soylent Green to me.
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More like Simple Green.
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11-18-2016, 11:15 AM
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Senior Club Cobra Member
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Join Date: Feb 2007
Cobra Make, Engine: KMP 539, a Ton of Aluminum
Posts: 9,592
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Not Ranked
Quote:
Originally Posted by rodneym
Sounds like Soylent Green to me.
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More like reduced risk of disease and cancer and less environmentally harmful to Earth. 
But nothing wrong with small portion of red meat every once in a while.
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11-18-2016, 11:27 AM
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Full Blown Member
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Join Date: Sep 2008
Cobra Make, Engine: KMP 427 S/C, Twin Paxton 511 FE
Posts: 2,594
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Not Ranked
Quote:
Originally Posted by RodKnock
More like reduced risk of disease and cancer and less environmentally harmful to Earth.  
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How is that mitigated risk congruent with a Cobra? 
I mean, a Cobra that's driven
If I'm cutting off the last 10-15 years of old age due to cigarettes, cigars, scotch, red meat, etc, well........ 
__________________
rodneym
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